Ribeye with Creamed Forest Mushroom and Baby Potatoes

Here’s a quick and easy dinner to prepare for Christmas or New Year’s Eve. With all the rush and merriment during the holidays, this is definitely an impressive and sumptuous dish to prepare. Tops this took 30 minutes to cook, and off the plate in a much lesser time.

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Two slabs of nicely marbled ribeye seasoned with salt and pepper

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a cup of forest mushroom

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organic butter brings out the meat’s flavor

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butter fried baby potatoes

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pan-fried forest mushroom

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Butter fried baby potatoes seasoned with herbs, salt and pepper

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well done meat and ready for plating

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ready to be served

Diet or no diet , it’s a perfect dish on its own.. So what’s for dessert?

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